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To ensure everyone sings your praises at the end of your contract, you must understand what it takes to produce a successful luxury event. Clients that spend hundreds of thousands (and sometimes millions) on events need your full care and attention. Here’s how you can set realistic expectations with high-end clients.

Happy AAPI Month! Read to learn more about Lynn Graham, CPCE

Attending Catersource + The Special Event this year? There's a lineup of sessions being taught by NACE speakers! Click on their names to learn more about the sessions.

Happy 15th NACE Anniversary to Sylvia Buell, Operations Coordinator for NACE.

If you’re looking to build a strong team that sticks around for the long haul, check out our best tips for creating an atmosphere for retention.

If you want to transition into the busy season without stressing over emails, here are four easy strategies to keep your inbox in check.

Meet Angela Cameron, Scholarship winner!

A message from new Foundation of NACE President Dana Blaugrund, CPCE

A message from the new president Amber Allen, CPCE

For restaurant owners, managers, and all of us who care about those who make it possible to enjoy a meal out, cooking burnout is a pressing problem. So, why does chef burnout happen, and what can be done to avoid cooking burnout? Let’s dig into it.