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The Certified Professional in Catering and Events (CPCE) is a nationally recognized program and the mark of excellence for catering and event professionals.

Not that you need an excuse to open a bottle – or can – of wine, but National Rosé Day was June 13 and we’re here to pay homage to the pink drink. There’s no wrong way to drink rosé, but the endless options can be overwhelming when it comes to bottle selection. To help navigate, we consulted one of our beverage partners and friend Sharon Charny Woschitz, of SJC Wine LLC, a certified WSET II and 30 ...

Learn about Quick's Freelancers

In the fast-paced world of event planning and management, it’s easy to get caught up in a whirlwind of deadlines, long hours, and high-pressure situations. But amidst all the chaos, it's crucial to prioritize your health and well-being. So if you're looking to enhance your well-being and boost your professional performance, take a look at some key self-care habits to build as a busy event pro.

Meet the staffing solution helping caterers across the country get out of the weeds

Learn more about Hall of Fame winner Kevin Dana

Learn more about Hall of Fame winner Lisa Hopkins Barry, CPCE

Wedding season is once again upon us, bringing the usual challenges that everyone faces with regard to staffing and service. Depending on how you look at it, we are realistically either two years or one year past the pandemic, and still managing our way through the subsequent fall-out; as an off-premise caterer, I thought it might be a good time to look at where the industry stands in terms of ...

Happy AAPI Month! Read to learn more about Jo Ann M. Grant, CPCE

Candidates for the 2024 NACE National Board of Directors have been announced! Elections will be held at the NACE Experience Conference for Catering and Events, July 23-25 in Dallas, Texas.