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In the fast-paced world of catering and events, handling fluctuating demand isn’t just a challenge—it's a critical skill that can make or break your business.

Industry veteran and long-time NACE leader Kevin Brant, CPCE Emeritus has announced his retirement. A NACE member since 1989, Kevin served in countless volunteer roles within our association, including NACE National President from 2004 to 2006. We sat down with Kevin to reflect on his career, changes in the profession and his plans for the future.

This free comprehensive report shares actionable data carefully curated to empower industry leaders to craft informed staffing strategies in the new year.

Welcome the 2024 FON President Dana Blaugrund, CPCE, CWC

Welcome the 2024 NACE National President Michelle Dunnick, CPCE, MBA!

The Certified Professional in Catering and Events (CPCE) is a nationally recognized program and the mark of excellence for catering and event professionals.

Not that you need an excuse to open a bottle – or can – of wine, but National Rosé Day was June 13 and we’re here to pay homage to the pink drink. There’s no wrong way to drink rosé, but the endless options can be overwhelming when it comes to bottle selection. To help navigate, we consulted one of our beverage partners and friend Sharon Charny Woschitz, of SJC Wine LLC, a certified WSET II and 30 ...

Learn about Quick's Freelancers

In the fast-paced world of event planning and management, it’s easy to get caught up in a whirlwind of deadlines, long hours, and high-pressure situations. But amidst all the chaos, it's crucial to prioritize your health and well-being. So if you're looking to enhance your well-being and boost your professional performance, take a look at some key self-care habits to build as a busy event pro.

Meet the staffing solution helping caterers across the country get out of the weeds