Sue Cunnane

Sue Cunnane is the Director of Catering & Event Sales with Constellation Culinary Group. She earned a Bachelor’s Degree in Hospitality Management from Johnson & Wales University in Providence, RI. Sue’s career in the hospitality industry has encompassed management positions with Marriott and Interstate Hotels Corporations, catering sales and event design with off-premises catering firms and venue sales management and leadership in museums and historic venues in Philadelphia and its suburbs. Sue has been active with our NACE chapter for a number of years and has participated as Director of Programs and as a member of the Venues Committee.